Tassy from tassybakes, brings this (not in cover picture) vegan & gluten-free, full of guilt and super-tasty recipe for dark chocolate and peanut butter brownies. These are just absolutely right for a face-stuffing madness session during a movie night.
“I want the real thing, not a load of dates and coconut oil.”
More so, as Tassy has her opinion about the ingredients, this recipe opens up for personalized tweaks. Whether you wanna go tidy healthy or decadent dominance, don’t forget to wipe your face, because this fudgy piece of heaven will leave battle bruises.
Ingredients make 16 small brownies or 9 big ones!
Dark Chocolate And Peanut Butter Brownies Recipe
125g smooth peanut butter, plus 50g more for the core and topping
75ml vegetable oil
275g dark chocolate (I used half 60% and half 80%), plus 75g roughly chopped for chocolate chips
large pinch salt
100ml Aquafaba (the starchy water you get in a can of chickpeas- you will get about 100ml from one can)
1tbsp ground flaxseed mixed with 1tbsp water (this replicates an egg yolk very well!)
100g dark brown soft sugar
100g golden caster sugar
100g gluten-free plain flour (I used Doves Farm)
few chopped peanuts, for topping (optional)
Read the full article via Dark Chocolate and Peanut Butter Brownies (Vegan/Gluten Free) — tassybakes
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